Milk Tea(Masala Tea)

milk tea

Milk tea is a warm and comforting drink of every Nepali household made with special bayleaf with the blend of spices, each family having their own version. Masala chiya is more than just a drink in Nepal, it's a daily habit and social tradition. Whether at home, office, or roadside stalls, a warm cup of spiced milk tea brings people together, sparks conversations, and comforts the soul.

Timer iconPrep Time

5 mins

Cook iconCook Time

5 - 7 mins

ingredients iconIngredients:

instruction iconInstructions:

  1. In a saucepan, add water, cardamom, ginger, and other spices.
  2. Boil for 2-3 minutes to let the flavors release.
  3. Add the black tea leaves to the spiced water.
  4. Pour in milk and add sugar to taste.
  5. Let the mixture simmer gently for another 2-3 minutes (or longer if you want stronger tea).
  6. Strain into cups and serve hot!

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