Chatamari

chatamari

Chatamari is a thin rice flour crepe that is a popular traditional dish of the Newar community in Nepal. Often called the "Newari pizza," Chatamari is soft, slightly crispy at the edges, and topped with ingredients like minced meat, egg, chopped onions, and spices. The base is made from a simple batter of rice flour and water. Chatamari is enjoyed during festivals, family gatherings, and as a special snack. Its light texture and flavorful toppings make it a favorite street food and party dish. It is usually served hot and eaten fresh.

Timer iconPrep Time

10 - 15 mins

Cook iconCook Time

5 - 7 mins per chatamari

ingredients iconIngredients:

instruction iconInstructions:

Prepare the batter

  1. In a bowl, mix rice flour, salt, and water to make a smooth, slightly thin batter without lumps.

Cook the chatamari

  1. Heat a pan or flat griddle.
  2. Pour a ladle of batter onto the pan and gently spread into a thin round crepe.
  3. Let it cook on low heat for a minute.
  4. Cover the pan with a lid and cook until the crepe is cooked through.

Serve

  1. Enjoy Chatamari fresh and hot with pickles or chutney.

tipsPro Tips

Happy Cooking!

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