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Lassi

lassi
original lassi lassi2 lassi3

Lassi is a popular refreshing and cooling made by blending yogurt, banana, water, fruits and some spices. It is perfect beverage for summer. Nepali-style lassi is usually thick, sweet, and often topped with chopped dry fruits or a sprinkle of spices. Lassi is enjoyed all over Nepal, especially in the hot Terai regions and during summer. It's common at home, roadside stalls, and even temples, known for being both cooling and good for the stomach.

Timer iconPrep Time

5 - 7 mins

Cook iconCook Time

None

ingredients iconIngredients:

instruction iconInstructions:

  1. In a blender or bowl, combine yogurt, water , sugar, and cardamom.
  2. Blend or whisk until smooth and frothy.
  3. Taste and adjust sweetness or thickness if needed.
  4. Pour into glasses. Add ice cubes if you like.
  5. Garnish with chopped nuts or a pinch of cardamom powder.

tipsPro Tips

Happy Cooking!

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