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Mula ko Achar(Radish pickle)

mulaachar
original mula achar

This is a quick and refreshing radish pickle made with raw, crisp radish tossed in mustard oil, turmeric, garlic, and chilies. It’s zesty, slightly pungent, crunchy, and made in under 15 minutes. This version is best eaten fresh, making it perfect as a side with dal bhat, roti, or chiura (beaten rice) during daily meals.

Timer iconPrep Time

10 - 15 mins

Cook iconCook Time

0 mins

ingredients iconIngredients:

instruction iconInstructions:

  1. Wash, peel, dice the radish.
  2. Lightly squeeze to remove some water if it's too wet.
  3. In a bowl, combine radish, garlic paste, green chilies, turmeric powder, and salt.
  4. Add lemon juice and mix well.
  5. Heat mustard oil just until warm (optional), then pour over the mixture.
  6. Add fenugreek seeds. Let them darken slightly.
  7. Add turmeric, chili powder, and the mashed lapsi to the oil.
  8. Toss everything together thoroughly.
  9. Garnish with crushed sesame seeds or coriander if using.

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Happy Cooking!

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