Mo:Mo ko Achar

Momo ko achar is a spicy and tangy Nepali dipping sauce made from tomatoes, chili, garlic, and herbs. It perfectly complements the soft and juicy momos, adding a burst of flavor with every bite. Whether steamed or fried, momos taste incomplete without this delicious dipping sauce. Prepared by blending cooked and roasted ingredients into a smooth paste, Momo ko Achar not only adds a fiery kick but also enhances the overall momo experience with its layers of flavor. It's a delightful mix of heat, sourness, and earthy aroma that makes each bite more satisfying. Serve it fresh and warm for the best taste!

Timer iconPrep Time

10 - 15 mins

Cook iconCook Time

10 mins

ingredients iconIngredients:

instruction iconInstructions:

  1. In a medium size pan, heat oil and add cumin seed.
  2. Once it starts to splutter, add chopped onion and cook for 2-3 minutes until translucent.
  3. Add garlic, ginger to the pan and gently stir. Once they become fragrant, add chopped tomatoes, followed by turmeric powder, cumin powder, red chili powder, chopped and salt to taste.
  4. Lower the heat if needed and stir everything and cook for 15-20 minutes until tomatoes break down and starts to look slightly jammy. Remove from heat and set aside to cool down.
  5. In the meantime, toast white sesame seed in a small pan and set aside. It burns really quickly so keep an eye on the pan and remove immediately from heat once you see color starts to change from white to brown.
  6. Use a spice grinder to grind toasted sesame seeds into a fine powder.
  7. Add the cooled tomato mixture, sesame seed powder, cilantro, timur and blend for 2-3 minutes until it becomes creamy. Taste and adjust seasoning as needed.

tipsPro Tips

Happy Cooking!

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