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Gundruk Saadheko

gundruk
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Gundruk Sadheko is a traditional and flavorful Nepali side dish made from fermented leafy greens, usually mustard leaves (gundruk). It is typically served cold and seasoned with spices to enhance its tangy and earthy flavor. It is quick to prepare and is a popular dish in Nepali homes. The unique sour taste of gundruk combined with mustard oil and spices gives this dish a true Nepali flavor. Gundruk Saadheko is often served with dal-bhat, chiura, or at picnics and gatherings. Gundruk Saadheko is deeply connected to Nepali rural food culture. Gundruk itself is an age-old way of preserving leafy greens (usually mustard or radish leaves).

Timer iconPrep Time

10 - 15 mins

Cook iconCook Time

5 mins

ingredients iconIngredients:

instruction iconInstructions:

Soak Gundruk

  1. Soak gundruk in warm water for 10-15 minutes until soft.
  2. Drain and lightly squeeze out the water.

Tempering

  1. Heat mustard oil until it smokes lightly.
  2. Add fenugreek seeds — let them turn dark brown.
  3. Add garlic, ginger, and green chilies. Stir for a few seconds and turn off heat.

Mix

  1. In a bowl, combine gundruk, the tempered oil mixture, cumin powder, chili powder, salt, lemon juice, mix well and enjoy.

tipsPro Tips

Happy Cooking!

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