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Chowmein

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Chowmein is one of the most beloved and widely consumed street foods in Nepal, found everywhere from roadside stalls to fancy restaurants. Inspired by Chinese cuisine but adapted to local tastes, Nepali-style Chowmein stands out for its perfect balance of savory, spicy, and slightly tangy flavors. The dish typically features stir-fried noodles tossed with a colorful medley of vegetables like carrots, cabbage, and bell peppers, all cooked on high flame to retain a crunchy texture and smoky aroma.

Timer iconPrep Time

15 mins

Cook iconCook Time

15 - 20 mins

ingredients iconIngredients:

instruction iconInstructions:

Boil the noodles

  1. Cook noodles in boiling water with a pinch of salt until just soft.
  2. Drain and rinse with cold water. Toss with a little oil to prevent sticking.

Prepare vegetables

  1. Slice all vegetables thinly for quick stir-frying.

Stir-fry aromatics

  1. Heat oil in a large pan or wok over medium-high heat.
  2. Add garlic, ginger, and green chili. Stir for a few seconds until fragrant.

Cook the vegetables:

  1. Add onions, carrots, cabbage, and capsicum.
  2. Stir-fry for 3-4 minutes. Keep them slightly crunchy.

Add noodles and sauces:

  1. Add the boiled noodles to the pan.
  2. Pour in soy sauce, ketchup, vinegar, salt, and pepper.
  3. Toss everything well using tongs or two spoons to evenly coat the noodles.

Garnish and serve

  1. Turn off the heat. Garnish with chopped spring onions.Serve hot!

tipsPro Tips

Happy Cooking!

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