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Chicken Curry

chicken
original chicken momo2

Chicken Curry is a flavorful dish widely enjoyed in Nepali households. Made by simmering chicken pieces in a rich, spiced gravy, it combines aromatic herbs and spices for a bold and satisfying taste. It is simple, light, and perfect to eat with plain rice (bhat). The curry usually has a thin, soupy gravy (jhol) that is full of the natural taste of chicken and fresh spices. It's one of the most loved dishes in Nepali households.

Timer iconPrep Time

15 - 20 mins

Cook iconCook Time

30 - 40 mins

ingredients iconIngredients:

instruction iconInstructions:

  1. Heat mustard oil until it starts to smoke lightly (this removes raw smell).
  2. Add fenugreek seeds. Let them turn black.
  3. Add cumin seeds and bay leaves. Stir for a few seconds.
  4. Add onions and cook until soft and lightly golden.
  5. Add garlic and ginger paste. Fry for 1-2 minutes.
  6. Add turmeric, cumin powder, coriander powder, chili powder, and salt. Stir well.
  7. Add chopped tomatoes and cook until soft and oil starts to separate (about 5-7 minutes).
  8. Add chicken pieces. Stir well to coat with the masala.
  9. Let it cook for 10-15 minutes on medium heat, stirring occasionally, until chicken gets a bit brown.
  10. Add warm water for jhol (gravy).
  11. Cover and cook on low-medium heat for 20-25 minutes until chicken is tender and gravy thickens slightly.
  12. Sprinkle fresh coriander leaves on top.

tipsPro Tips

Happy Cooking!

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