Snacks
Try mouth-watering Nepali snacks for special occasion and festival.
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Khana Diaries is a digital collection of traditional as well as modern Nepali recipes passed down through gerenation. Whether you are craving homemade Dal Bhat or Newari feasts, we have got you covered.
Dal Bhat is one of the staple food in Nepal which is cooked daily in every household.It is steamed and served with side dishes and pickles.
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Dhindo is a traditional Nepali staple made by gradually stirring millet or buckwheat flour into boiling water, creating a thick, dough-like consistency.
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Momo is a popular Nepali dumpling filled with meat or vegetables. Often served with tangy tomato chutney.
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Wo is a popular dish among Newari community which is served during special ocassions like festivals and jatra.
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Buff Chhoila is a spicy and smoky Newari dish made from grilled or fried buffalo meat, marinated in mustard oil, garlic, ginger, and traditional Nepali spices.
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Sel Roti is a traditional Nepali ring-shaped rice flour doughnut, crispy on the outside and soft inside.
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Yomari is a popular Newari sweet dish prepaed from rice flour filled with chaku or khuwa, specially prepared during yomari punhi.
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Tama is a traditional Nepali dish made from fermented bamboo shoots, often cooked with black-eyed peas and potatoes. Known for its unique sour flavor.
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